Raleigh-Durham International Airport held a ribbon-cutting ceremony for five new dining options opening within Terminal 2.
The businesses include:
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- Adios! by Oscar Diaz, Durham’s Top Chef contestant
- Bobby’s Burgers (from celebrity chef Bobby Flay)
- Bond Brothers Kitchen & Bar, a Cary-based brewery
- Conniption Cocktails & Cuisine, a concept from Durham Distillery
- Half Moon Empanadas
The ongoing airport expansion includes a 24-hour lounge that will open sometime in 2026, an expansion of the arrival areas, a new runway and new security checkpoint lines.