As the federal government shutdown continues, the effects are reaching into unexpected corners of campus life — including North Carolina Central University’s Campus Pantry, which provides food and essential items to students in need.
Kimberly DeBerry, the AmeriCorps VISTA coordinator who runs the Campus Pantry, says the shutdown has created significant challenges. Because her position is federally funded through AmeriCorps, DeBerry is currently working without pay.
Other WRAL Top Stories
“Even though I’m not being paid right now, I’m still showing up,” DeBerry said. “Our students depend on this pantry. For some, it’s the only place they know they can get groceries and hygiene items when times get tough.”
The Campus Pantry typically serves dozens of NCCU students each week, offering canned goods, snacks, personal care products and nonperishable items. But with the federal funding pause, DeBerry says supplies may soon dwindle.
“Eventually, there will be a decrease in what we’re able to provide,” she explained. “We rely on community donations and partnerships, but without government support, keeping the shelves stocked will become harder.”
The Campus Pantry, located in the Miller Morgan Building, was created to combat food insecurity among college students — a growing issue nationwide. According to a recent study by the Hope Center for College, Community and Justice, nearly 40% of college students experience some level of food insecurity.
Despite the uncertainty, DeBerry says she remains committed to serving NCCU students as long as she can.
“The mission doesn’t stop just because the funding does,” she said. “This is about making sure no student has to choose between paying for books and buying food.”
The pantry continues to accept donations of nonperishable food, toiletries and gift cards. Students and community members can drop off items during regular operating hours or contact the NCCU Campus food pantry for more information.
