Cocktails, seafood and steak: The Crunkleton opens third location
YEARS OUT IN THE THING.
>> WELCOME TO THE PROM HOLTON,
A RALLY AND SMOKEY HOLLOW.
THE KUNKEL 10 ORIGINATED IN
CHAPEL HILL IN 2008 AND THEN
EXPANDED TO A FULL SERVICE
CONCEPT IN 2018 IN CHARLOTTE,
NORTH CAROLINA. WE'VE BEEN OPEN
FOR ABOUT 8 WEEKS. SO NOT TOO
LONG, BUT THE PROJECT STARTED
ALMOST 3 YEARS AGO. WHAT REALLY
MAKES IT SPECIAL IS THAT WE
MAKE EVERYTHING FROM SCRATCH
ITS JUST SIMPLE, HIGH-QUALITY
INGREDIENTS EXECUTED WITH A
HIGH LEVEL OF HOSPITALITY.
>> REALLY EXTENSIVE BOURBON,
WHISKEY SCOTCH LIST AND A LOT
OF THAT COMES FROM VERY HUMBLE
10 AND A PASSION FOR FOR BEN
RIGHT NOW ARE VERY EXCITED
ABOUT OUR STRAWBERRY SALAD THAT
IS ON FOR THE BEST SUMMER FALL
OR IN THE FALL NEW. WE ALSO
LOVE THE CAMARI. IT'S A STAPLE
ON OUR MENU AND ENTREES.
THE MARKET FASCIST, WONDERFUL,
A VOTE.
FRESH FISH EVERY OTHER DAY OR
SO. AND THEN OUR REALLY GOOD
BURGER. JUST GOOD. WE GET OUR
OWN SPECIAL BLEND OF ME FOR OUR
BURGERS. SO IT IS COMPLETELY
TO US. EVERY BURGERS PUT ON OUR
OPEN FIRE HARD SO IT'S A PRETTY
UNIQUE WAY TO COVER. AND WE
DEFINITELY HANG OUR HAT ON OR
ON BY. IT'S A FAMILY RECIPE FOR
MARCIA. SO 2 VERY POPULAR
COCKTAILS. ONE IS A MORE
SEASONAL COCKTAIL PUT ON BY A
BAR MANAGER ALL THE REST.
AND IT IS THE CANCER, YOU KNOW,
AND VERY CRASH BARRIER FRESH
ING AND SEASONAL AND THEN WE
ALSO HAVE THE BOURBON GRAHAM
BALL, WHICH IS A MORE CLASSIC
COCKTAIL. I SERVED OVER CRUSHED
ICE.
SO THE ICE PROGRAM IS IS VERY
COOL. WE HAVE TO OUR ICE
MACHINES THAT MAKES US A CLEAR
BOX OF ICE. AND WE HARVEST ON
ICE EVERY DAY. IT TAKES A
LITTLE BIT MORE THAN 24 HOURS
TO MAKE THE BOX. THE BARTENDERS
TAKE THEM OUT. THEY GET TO
TEMPER FOR ABOUT 45 MINUTES AND
THEN THROUGHOUT THE SHIPS INTO
THE DIFFERENT CAMPS FOR
DIFFERENT COCKTAILS. THE BAR
PROGRAM KIND OF PROVIDES A LOT
OF SHOWMANSHIP WITH OUR EYES
PROGRAM AND OUR OUR BARTENDERS
PUTTING ICE ALMOST ORDER FOR
COCKTAIL. SO THEN WHEN YOU MOVE
INTO THE FOOD SIDE, YOU GET TO
SEE THE OPEN FIRE HEART.
ALL THE COOK COOKING MOVING
AROUND AND THE KID, THE PLANES
AND ALL THAT. SO IT REALLY
GIVES EVERY GUEST. A SPECIAL
UN SALE. HOW EVERYTHING IS
BEING PREPARED FROM THEIR
DRINKS, THEIR APPETIZERS,
ENTREES AND DESSERTS. SO
CURRENTLY WE ARE OPEN 7 DAYS A
WEEK EVENINGS ONLY BUT IN THE
NEXT COMING MONTHS WILL BE
OPENING FOR BRUNCH ON SATURDAY
AND SUNDAY FROM 11:00AM TO
3.30. THERE'S AN AWESOME BRUNCH
CROWD IN RALEIGH. A LOT OF
EXCITEMENT BEHIND ANOTHER FRONT
OPTION. AND THEN WE DO OFFER
TOMAHAWK STEAK AT FRENCH, WHICH
PEOPLE ARE PRETTY EXCITED ABOUT
THAT. IT'S A IT'S A SHOWS.
OFFER HER A HUG FROM STABLE.
COME CHECK US OUT AND SMOKEY
HOLLOW. WE'RE EXCITED TO HAVE
YOU. WE HAVE WALK IN SPACE
AVAILABLE EVERY DAY AT 5
O'CLOCK. AND THEN RESERVATIONS
OPEN 2 WEEKS IN ADVANCE ON